1. Don't Let Salmonella Make Your Thanksgiving a Turkey

    Don't Let Salmonella Make Your Thanksgiving a Turkey

    In a new report, researchers from the U.S. Centers for Disease Control and Prevention detail the tracking of a recent multistate outbreak of salmonella infections linked to raw turkey products.

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  1. Quotes

    1. We found this particular outbreak throughout the turkey industry.
    2. Our investigation ended in April of this year, because the number of cases we saw kind of slowed down, but they didn't completely go away. We have still seen people infected with this outbreak strain of salmonella, so people still continue to get sick.
    3. The bottom line is that turkey is perfectly safe to eat when it is properly cooked and handled, and the best way for consumers to protect themselves from foodborne illnesses is to practice good food safety.
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